Garlic butter, fresh herbs, crusty bread deglazed with Chablis
Jumbo lump crab with sautéed asparagus, lemon Beurre Blanc, fresh tarragon
Sautéed in roasted garlic, bacon, mixed peppers, saffron aioli crustini
Toy box tomato, fresh buffalo mozzarella, fresh basil pesto topped with balsamic glaze, fleur de sel
Calamari fritti served with chef's dressing
Rillettes, pate de campagne, saucisson served with cornichon
Baby spinach, balsamic vinaigrette, fresh strawberries, goat cheese, toasted pecans
Crisp romaine, fresh Caesar dressing, garlic croutons, Parmigiano Reggiano
Fresh greens and vegetables tossed with choice of dressing
French Onion Gratinee or Soup du jour
Filet Mignon served with spinach and garlic whipped potatoes, sautéed asparagus, red wine demi, fleur de sel
Certified Angus New York strip, béarnaise (house made), crispy potatoes, fresh tarragon
Orange, fennel, olive, cous cous, fresh mint, toasted parmesan
Roasted veggies, apple sauce, caramelized onion pan sauce with a balsamic glaze
Served over cauliflower purée with sautéed vegetables and crispy leek
Served with garlic whipped potatoes and sautéed spinach with a lemon Beurre blanc
Braised chicken and vegetables, truffle potatoes, mushroom demi, herbes de Provence
Sautéed mussels, shrimp, salmon, tomato shellfish broth, fresh tarragon, lemon wedge
Vegetarian special, three different preparations, local fresh produce
Classic preparation tossed with filet of beef, mushrooms and penne pasta
Chicken sausage and peppers tossed with creamy tomato herb sauce, topped with fresh mozzarella, baked to perfection
House made meat sauce tossed with spaghetti and parmesan, finished with fresh basil